Bolognese sauce (ragù alla bolognese in Italian, also known by its French name sauce bolognaise) is a meat-based sauce for pasta originating in Bologna, Italy. Bolognese sauce is sometimes taken to be a tomato sauce but authentic recipes have only a very small amount of tomato, perhaps a couple of tablespoons of tomato paste.
While going through some facts about bolognese, I'd decided to pamper myself to some spaghetti bolognese.
A good rummage through the refridgerator and I quickly assembled the necessary ingredients.
Let's try some home-cooking!
Ingredients
Group 1:
3 tablespoons of cooking oil.
1 onion, chopped.
1 carrot, chopped.
2 cloves garlic, minced.
Group 2:
200 grams pork, minced.
Group 3:
½ cup white wine.
Group 4:
½ cup milk.
1¼ tablespoon salt.
¾ tablespoon pepper.
1 pinch nutmeg.
Group 5:
1 medium size tomato, chopped.
2 tablespoons tomato paste.
2 tablespoons Heinz® bolognese sauce (this ingredient is cheating, but heck).
Group 6:
200 grams spaghetti.
Group 7:
1 cup parmesan cheese, freshly grated
1 fresh parsley, chopped.
Get your ingredients prepared!
Recipe
Group 1:
Cook for 5 minutes.
Group 2:
Add to broth and cook till no longer pink, but do not brown. Drain excess fat.
Group 3:
Add to broth and cook till evaporated.
Group 4:
Add to broth and cook till evaporated.
Group 5:
Add to broth and boil for 2 hours at medium heat.
Your bolognese sauce should look like this.
Group 6:
Prepare by boiling till soft.
You're almost there.
Then add bolognese sauce by mixing half to spaghetti and topping with another half.
Group 7:
Top to meal for taste and appearance.
Spaghetti bolognese.
Serve meal for 2 person.
Mix well.
Bon appétit.
While going through some facts about bolognese, I'd decided to pamper myself to some spaghetti bolognese.
A good rummage through the refridgerator and I quickly assembled the necessary ingredients.
Let's try some home-cooking!
Ingredients
Group 1:
3 tablespoons of cooking oil.
1 onion, chopped.
1 carrot, chopped.
2 cloves garlic, minced.
Group 2:
200 grams pork, minced.
Group 3:
½ cup white wine.
Group 4:
½ cup milk.
1¼ tablespoon salt.
¾ tablespoon pepper.
1 pinch nutmeg.
Group 5:
1 medium size tomato, chopped.
2 tablespoons tomato paste.
2 tablespoons Heinz® bolognese sauce (this ingredient is cheating, but heck).
Group 6:
200 grams spaghetti.
Group 7:
1 cup parmesan cheese, freshly grated
1 fresh parsley, chopped.
Get your ingredients prepared!
Recipe
Group 1:
Cook for 5 minutes.
Group 2:
Add to broth and cook till no longer pink, but do not brown. Drain excess fat.
Group 3:
Add to broth and cook till evaporated.
Group 4:
Add to broth and cook till evaporated.
Group 5:
Add to broth and boil for 2 hours at medium heat.
Your bolognese sauce should look like this.
Group 6:
Prepare by boiling till soft.
You're almost there.
Then add bolognese sauce by mixing half to spaghetti and topping with another half.
Group 7:
Top to meal for taste and appearance.
Spaghetti bolognese.
Serve meal for 2 person.
Mix well.
Bon appétit.
